Flora Indica featured on Crummbs.co.uk

“The menu is made up of small plates designed for sharing, including adaptations of traditional curries as well as small plates. We were recommended to try three or four small plates between two, followed by one of their curries. To begin, we sampled the achari tender broccoli, Paneer cheese and spinach bon-bon and Jerusalem artichoke Papdi Chaat. The Jerusalem artichoke came as small fried ‘crisps’ layered with tamarind yoghurt and pomegranate – we’d never had artichoke cooked like this before and enjoyed the crunchy texture with the cool yoghurt.”

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